Steady-state droplet size in montmorillonite stabilised emulsions.

Droplet break-up in a stirred water-in-oil emulsion in the presence of emulsifiers

Scaling laws for droplet break-up in stirred emulsifier-containing water-in-oil emulsions with dispersed volume fractions up to 70% were evaluated. The emulsions were stirred with a standard turbine impeller and the droplet diameters were determined as a function of time both microscopically and via turbidity measurements. The droplet size was found to decrease very slowly: a steady state was r...

Stabilisation of water-in-water emulsions by montmorillonite platelets.

The formation of water-in-water emulsions from the aqueous two phase system containing polyethylene oxide and pullulan, stabilised by montmorillonite platelets, was investigated. A novel approach of preparing the emulsions at non-equilibrium polymer concentrations was successfully utilised to control viscosity during mixing and allow the use of low energy emulsification methods. Polyethylene ox...

Evaluation of Casein and Inulin Effects on Droplet Size and pH of Nano-emulsion, Morphology and Structure of Microcapsules of Fish Oil

Various compounds have been used for microencapsulating of fish oilso far, but in thiswork for the first time, inulin and casein which are both known for their functional properties, were used as the coating materialof fish oil.This study aimed to investigate the properties of nano-emulsions (droplet size measurements and pH) based on changes in the concentration and type of wall and their effe...

Influence of Salinity, Surfactants and Power of Ultrasonic Homogenizer on Droplet Size Distribution of Crude Oil/Water Emulsions

Evaluation of Casein and Inulin Effects on Droplet Size and pH of Nano-emulsion, Morphology and Structure of Microcapsules of Fish Oil

Various compounds have been used for microencapsulating of fish oilso far, but in thiswork for the first time, inulin and casein which are both known for their functional properties, were used as the coating materialof fish oil.This study aimed to investigate the properties of nano-emulsions (droplet size measurements and pH) based on changes in the concentration and type of wall and their effe...